Bookings & Info (07) 40411221
Entrees
Pumpkin and ginger soup with coconut foam served on Moreton Bay Bugs mousse $14
Sushi with semi grilled beef fillet flavoured with lemon myrtle, served with Wasabi foam and soya sauce caviar $16
Emu and caramelised shallots, Rillettes layered with bush tomato jelly and bush herbs terrine, served on Bunya nut croutons $18
Crocodile in 3 styles 1. croc spring roll with crunchy vegetables and Asian spices, 2. croc gourmet sandwich with sautéed vegetables, 3. bush tomato gazpacho with marinated crocodile $18
Pan fried quail breast flavoured with forest anise, potato and macadamia nut gnocchi and crunchy sautéed vegetables $18
Red Emperor Carpaccio with passion fruit coriander dressing, served with a snow pea soup topped with Cajun spices foam $22
David Bres’ entrée tasting platter (minimum 2 people) $19p/p
Main Courses Seafood
Barramundi fillet and preserved lemon cooked in paper bark, served with a risotto flavoured with eggplant, quandong and smoked kangaroo $29
Grilled coral trout fillet filled with kangaroo prosciutto, served on creamy potatoes, sautéed garlic beans and shallots vinaigrette with mountain pepper $39
Grilled giant tiger prawns with forest anise on chopped shitake mushrooms and penne pasta stuffed with snow pea jelly $36
Seafood casserole with ginger, lemongrass, crunchy vegetables, seaweed and Japanese noodles $29
Main Courses Vegetarian
Green barley risotto with seasonal vegetables $20
Japanese noodles served with vegetables in sweet and sour sauce $22
Main Courses Meat
Grilled beef fillet “EL BULLI’ flavoured with wattle seed and smoked paperbark , served with potato foam, sautéed broccoli and sauce bubbles $36
Kangaroo fillet in 2 styles, 1. grilled with mountain pepper and served with sweet potato chips, 2. prime mince with 5 condiments a la tartare $29
Rack of lamb cooked in hollowed potato with bush herbs and macadamia nuts, served with braised bok choy and Kalamata olive sauce $36
Duck breast steamed in lotus leaf and served with rainforest fruits chutney and sautéed Cantonese rice $34
Children's Menu
Beef and mashed potato $14
Grilled Barramundi fillet and vegetable risotto $16
Desserts
Rosella cheesecake served with Marshmallows and Illawara plum sauce $10
Caramelised papaya pie with custard bubbles flavoured with Bundaberg rum $12
Crême brulée trilogy with 3 Australian bush flavours of the season $14
Tropical fruit salad served with sparkling wine foam $12
Wattle seed volcano with dark chocolate lava, served with Macadamia and caramel ice cream $14
Assortment of desserts $18
