THE LEADING RESTAURANT OF CAIRNS

Set Menus (min. 6 people), rates on request

• Besides the below suggested set menus we can design any kind of set menus or special dietary menus on request
• Courtesy transfer from/to hotel within the Cairns area (excl. Cairns Beaches)
• Seating capacity: 53 inside, 24 outside (all under cover)

3 Course Set Menu A: (Code: 3SMA)
Starters
Chilled red capsicum soup with ginger and marinated prawns
or
Emu carpaccio with rocket pesto and roasted cherry tomatoes
Main Course
Roasted kangaroo loin filled with kangaroo prosciutto, served with eggplant puree and sautéed Davidson plums
or
Barramundi filet baked in a crusty rice soufflé and served with steamed spinach and snow peas
Desserts
Mango ice cream and whipped vanilla yoghurt
or
Chocolate and strong Mareeba coffee soup with mascarpone


3 Course Set Menu D: (Code: 3SMD)
Starters
Parsnip cream soup with kangaroo prosciutto, rocket cream and macadamia nut croûtons
or
Bruschetta of crocodile marinated with rainforest spices, served with fine slices of avocado and balsamic dressing
Main Course
Mangrove Jack Filet and bamboo cooked in banana leave with wild rice and vanilla butter sauce
or
Roasted lamb ribs marinated in Tandoori spices, served with potatoes and Bunya nut rösti, steamed broccolini and savoury chocolate sauce
Desserts
Wattle seed granité, vanilla ice cream and light mascarpone cream
or
Pineapple carpaccio flavoured with forest aniseed, served with cashew nut crumble and vanilla ice cream


4 Course Set Menu A: (Code: 4SMA)
Emu rillettes served on beetroot & ginger confit cylinder
Grilled filets of coral trout layered with kangaroo prosciutto and potatoe confis
Roasted duck breast with caraway and steamed orange carrots
Mango pudding with cayenne pepper and macademia icecream


4 Course Set Menu B: (Code: 4SMB)
Red snapper grave lax with dill and lemon myrtle served on a Chinese noodle and vegetable salad with soy sauce dressing
Pumpkin and plantain banana soup topped with wattle seed cream
Roasted kangaroo fillet with mountain pepper served with pumpkin purée, steamed pak choi and smoked kangaroo and Thai basil pesto crouton
Macadamia nut and banana pie with caramel sauce and ice cream


5 Course Set Menu A: (Code: 5SMA)
Carpaccio of duck breast with orange and mint dressing
Fine cream soup of clams with saffron and coriander
Grilled tropical shark skewer served with sauce rougail and sweet potatoe puree
Rack of lamb with Bunya nut crust served with grilled asparagus and rosemary sauce
Spicy poached pineapple on caramel sauce with vanilla ice cream


5 Course Set Menu B: (Code: 5SMB)
Crocodile and mango nem with lemongrass dressing and Asian spicy salad
Marinated tuna sashimi on wasabi and crunchy melon shortbread
Grilled lobster tail with cardamom served on coconut omelette and watermelon dressing
Grilled kangaroo tenderloin with capers, tuna cream and steamed pakchoi
Selection of 3 chocolate delights