THE LEADING RESTAURANT OF CAIRNS

Special Events

Dear Friends and valued Customers,

It is time again to book your corporate or private Christmas party. If you call Oliver directly on 0417 708 697, he can visit you personally to discuss all details from your budget to your very particular needs. Our experienced and caring team guarantees great value for your investment.

Below find some menu suggestions and be assured that we are very flexible to create your very special function for lunch or dinner.

Menu $49 (min. 6 people)

Menu 1
Pasta salad flavoured with rainforest herbs and served with roasted tiger prawns, grilled eggplant and semi dried cherry tomatoes

Christmas turkey cooked in 2 different styles and served with bush tomato chutney and coriander potato puree

Crème Brulee flavoured with smoked paperbark and served on caramelized apple

Menu 2
 Chilled Minestrone style soup made with white beans, crunchy vegetables and mozzarella flavoured with bush tomatoes.

Barramundi fillet roasted with a crust of macadamia nuts served with Caponata and forest aniseed butter sauce

Pineapple Carpaccio flavoured with Aniseed, cashew nut crumble and macadamia-caramel ice cream

Menu $59 (min. 6 people)

Menu 1
Semi grilled tuna served with kangaroo prosciutto, mozzarella, watermelon salad and a balsamic vinegar dressing

Rack of lamb cooked in hollowed potato with bush herbs and macadamia nuts, served with braised bok choy and Kalamata olive sauce

Christmas pudding with candied fruits and brandy sauce

Menu 2
Emu and caramelised shallots rillettes, Yakajirri  tomato jelly and bush herbs terrine, all served on Bunya nut croutons

Grilled coral trout fillet filled with kangaroo prosciutto, served on creamy potatoes, sautéed garlic beans and shallots vinaigrette  with mountain pepper

Rosella cheesecake served with Marshmallows and  Davidson plum sauce

Menu $69 (min. 6 people)

Menu 1
Crispy tiger prawn tails with a rice bubble crust served in Asian salad flavoured with lemon myrtle and black sesame

Baked red emperor fillet on rocket pesto served with chick peas and cauliflower curry

Grilled beef fillet “EL  BULLI’ flavoured with wattle seed and smoking paperbark , served with potato foam, sautéed broccoli and Davidson’s Plum sauce

Banana cooked in its skin with vanilla and almonds, served with caramelised pastry and Bundaberg Rum Granite 

Menu 2
Rocket and pea cream soup with macadamia nuts served on top of Oyster mousse with roasted parsnips

Grilled Moreton bay bugs flavoured with lemon myrtle served with mashed sweet potato and passion fruit butter sauce.

Roasted wild boar fillet in Kalamata olive crust served with tomato and rainforest herbs comfit and basil hummus

Combination of 3 chocolate delights: ginger and chocolate foam, chocolate ice cream and bunya nut brownies